JFS Orlando?s Pantry to Plate: A Chef?s Challenge Event
Date and Time
Thursday Sep 18, 2014
6:00 PM - 9:00 PM EDT
Thursday, September 18, 2014 Cocktails at 6 p.m. Dinner from 7 to 9 p.m., followed by live entertainment until 10 p.m.
Location
B.B. King?s Blues Club 9101 International Dr. Orlando, FL 32819
Fees/Admission
Tickets are $125 per person $1,000 for a table of 10
Contact Information
Contact Michael Cooper, Marketing and Development Manager, at 407-644-7593
Send Email
Description
Pantry to Plate: A Chef’s Challenge is a unique dining event that will test well-known chefs in Central Florida to prepare a four-course dinner by using ingredients found solely from JFS Orlando’s Pearlman Emergency Food Pantry. Kathleen Blake of The Rusty Spoon, Hari Pulapaka of Cress Restaurant and John Rivers of 4 Rivers Smokehouse and The COOP will be judged on taste, presentation, and creativity. Celebrity Chef Cat Cora will emcee the event. All proceeds from Pantry to Plate will go to support JFS Orlando.
Printed courtesy of www.owsrcc.org/ – Contact the Oviedo-Winter Springs Regional Chamber of Commerce for more information.
P.O. Box 621236, Oviedo, FL 32762 – (407) 365-6500 – jramirez@owsrcc.org